On the little island of Ko Phi Phi where Pum opened her first restaurant, seafood is fished daily in the morning and eaten immediately. To take you there, Pum has prepared for you a fried rice with king prawns and squid… Wear you mask and snorkel, and off we go for the dive!
You can eat this dish with ‘Prik Nam Pla’, an atomic seasoning prepared with sliced ‘Prik Khee Noo’ chillies, Lady P fish sauce and lemon juice. Not to be put into everybody’s hands…
Ingredients: Thai rice, Shrimps and Squid, Veggie Mix (Kai Lan, Carrots, Onions, Baby corn, Tomatoes), Lady P Light Soy sauce, Sugar, Garlic, White Ground Pepper, Lime.
Allergy advice: contains gluten and soya