This dish with its unpronounceable name is the brother of Phad Siewe and the cousin of Khao Phad Prik: prepared with rice noodles and soy sauce like its brother, the Lady P red curry paste makes it as fierce as its cousin! If you have already tried bungee jumping, fought with Grizzly bears and swam down the Zambeze rapids, you have to try our Phad Kwitiaw Prik!
You can adjust the seasoning of this dish using the ‘Kreuang Prung’ – which literally means the ‘spicing machine’ – this is a set of condiments to enhance the four basic flavours of Thai cuisine: salty (fish sauce), sweet (sugar), sour (rice vinegar), and spicy (chilli flakes).
Ingredients: Lady P Large Thai Rice Noodles, Meat of your choice, Cabbage, Kai Lan, Carrots, Lady P Red Curry Paste, Lady P Light Soy Sauce, Lady P Dark Soy Sauce, Sugar, Garlic.
Allergy advice: contains gluten and soya