Another classic Thai street food dish, rice noodles, vegetables and the meat of your choice stir-fried in the wok, and seasoned with two soy sauces: the light one for the salty flavour, and the dark one to add a subtle barbecue flavour to the dish. Eat a Phad Siewe, and you will be transported to Chatuchak market faster than with Thai airways!
You can adjust the seasoning of this dish using the ‘Kreuang Prung’ – which literally means the ‘spicing machine’ – this is a set of condiments to enhance the four basic flavours of Thai cuisine: salty (fish sauce), sweet (sugar), sour (rice vinegar), and spicy (chilli flakes).
Ingredients: Lady P Large Thai Rice Noodles, Meat of your choice, Cabbage, Kai Lan, Carrots, Lady P Light Soy Sauce, Lady P Dark Soy Sauce, Sugar, Garlic.
Allergy advice: contains gluten and soya