Everything is Thailand is about exuberance, colours, symphony of taste and sensations, celebrating the moment. This state of mind contributes to create a joyful cuisine, full of flavours, where each recipe is an explosion of colours, textures and tastes; our United Colours is a good example of with all its crunchy vegetables just heated a few seconds in the wok in our red sweet and sour sauce!
The Thai sweet and sour sauce is lightly spicy and much less sweet than its Chinese cousin.
To further increase the mix of colours, Pum suggests you shrimps with this dish.
Served with Thai rice as a side dish.
Ingredients: Meat of your choice, Cabbage, Kai Lan, Carrots, Onions, Baby Corn, Tomatoes, Lady P Sweet and Sour sauce, Water, Garlic, Soybean Oil
Allergy advice: contains gluten, molluscs and soya