Chilli meat is prepared with Lady P chilli paste. Each family in Thailand has its own recipe of chilli paste, passed down the generations, and Pum’s chilli paste is no exception. It is her grandmother’s original and secret recipe, you are going to love it.
Chilli meat’s best buddies are the cucumber dressing and the little fresh and sliced Thai chillies called ‘Prik Khee Noo’. The meat is reasonably spicy, but the little Prik Khee Noo are atomic! A real trip to the heart of Thailand…
Suggestion: Share it with a side of of sticky rice with your friends.
Meat: Meat of your choice, Garlic, Chilli flakes, Lady P Chilli Paste, Lady P Sauce,
Cucumber dressing: Water, Rice Vinegar, Sugar, Salt, Cucumber, Thai Shallots, Big Red Chillies (Prik Chee Fah),
Fresh Chillies: Prik Khee Noo, nothing else, that’s more than enough.
Allergy advice: contains gluten, soya and Crustaceans