The Beginning Of Pum's Story
Pum began cooking around the age of 10, starting with traditional cuisine taught by her grandmother.
She inherited her grandmother’s knowledge but, to make life more enjoyable and being influenced by the many countries she has lived and travelled in, she added her own touch of style, reinforcing the age-old recipes with her philosophy:
Do Simple, Use Natural, Create Beauty!
Thai food is naturally fresh and fast. Food is sometimes very complicated, and sometimes very simple, but always combines the balance of sensual flavors.
Pum Restaurant focuses on simplicity. In fact, we have simplified the simplicity.
Our cuisine is based on traditional Thai cuisine adapted to the fast modern world.
Always simple and delicious, you can enjoy our food for every occasion.
None other than a love of what we do and a passion for good food.
Through our cooking school, We will teach you how to cook our food in the comfort of your own home.
And we will teach you various methods and tips for keeping vegetables and meats fresh. For easy and convenient for customers who do not like to go to the kitchen.
Our Team
Pum
Masterchef
Tukki
Marketing
Darla
Team Support
Nana
Customer Service
Nong
Chef
Rose
Cooking Teacher
Experienced Chefs
Fresh Produce
